Dinner Menu

 Entrée 

Select two

Half Dozen Wallis Lake Plate Oysters served on rock salt           11

Smoked Salmon Mousse – served with salad greens                 15

Salt and Pepper Squid Salad                                                             11

Avocado and King Prawn Salad                                                         11

Pumpkin Soup and small dinner roll                                                  6

  Mains 

Select two  

Chicken, Mint & Mango Parcels                                                           20

Atlantic Salmon with Mediterranean Sauce                                       26

Pork Fillet Stack with Apple & Red Currant Jelly                              24

Beef Fillet with Onion Marmalade                                                      24

Coq Au Vin  (chicken in red wine with bacon & mushrooms)      20

Mexican Chicken with Red Kidney Beans and Rice                      18

Vegetarian Lasagne                                                                             16

Panang Beef or Chicken served with rice (Thai Peanut Curry)   16

Madras Beef Currry with Pappadums and Rice                            16

Main served with small salad and jacket potato (except pasta dishes or those served with rice)

Dessert 

 Select two

Lemon Chiffon Cheesecake                                                              8

Sticky Toffee Pudding                                                                          8

Fresh Fruit Salad                                                                                 7

Apple Pie and Cream                                                                          5

Pavlova with Fresh Fruit and Cream                                                 7

Tea or Coffee

Served with Chocolates

 Pricing

Minimum 2 courses plus charter of vessel $800 for 2.5 hours

(minimum 20 passengers, maximum 40 passengers)