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Kingfisher Cafe/Restaurant at Blueys Retreat
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| Award-winning licensed cafe/restaurant using fresh, local produce with seasonal menus. Enjoy great food in holiday surroundings. |
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"The Kingfisher" is renowned for its innovative menus with dishes rich in robust flavours and its use of fresh local produce. The restaurant has light bright surroundings with a large verandah.
Head Chef , Nick Samaras brings an impeccable background of experience to "The Kingfisher" - including Esca Restaurant (Bimbadgen Estate) - Roberts (Peppertree) and Terroir Restaurant (Hungerford Hill).
Restaurant Information
| Opening Hours |
Wed to Sun Dinner from 6pm.
Saturday & Sunday Breakfast from 8am & Lunch from noon.
Extended hours long weekends and holidays. |
| Head Chef |
Nicholas Samaras |
| Seating |
56 |
| Cusine Type |
Modern Australian. Vegetarian friendly & special diets catered for on request |
| Average Meal Price |
Entrees $15-$18, Mains $29-$32, Dessert $13-$18. |
Click To View MENUS & WINE LIST
Facilities
| Licensed & BYO (bottled wine) |
Family friendly |
Childrens Menu |
| Highchairs available |
Outdoor dining. |
Good for groups. |
| Stroller friendly |
Wheelchair access |
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Specials
Wednesday & Friday Nights
2 courses with a glass of wine or Kingfisher Lager for ONLY $38 per person.
Sunday Nights
A superb T-Bone steak, chips & salad with a glass of wine or Kingfisher Lager for ONLY $29.50. (a la carte menu also available) |
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Awards
2005/6/7/8 - Finalist "Restaurant & Catering Best Cafe/Restaurant"
2004 - Winner "Restaurant & Catering Best Cafe/Restaurant"
2008 - 1 Glass Rating in "The Gourmet Traveller Wine List of the Year Awards"
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If you need help booking accommodation; finding out 'whats-on' or any other general information on the Great Lakes Region, contact the Visitor Information Centre on freecall 1800 802 692 or email tourism@greatlakes.nsw.gov.au.
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